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Physical and microbiological properties of hard cooked and pickled eggs
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  • Auteur(s): Angalet, Stevan Alex
  • Date de publication: 1975.
  • Contributeur(s): Biodiversity Heritage Library
  • Collection(s): Biodiversity Heritage Library
  • Catégorie: Others
  • Le sujet(s): Cookery (Eggs). ,  Eggs--Preservation. ,  Food Science and Human Nutrition thesis Ph. D. ,  Dissertations, Academic--UF--Food Science and Human Nutrition.
  • mots-clés: Cookery (Eggs). Eggs Preservation. Food Science and Human Nutrition thesis Ph. D. Dissertations, Academic UF Food Science and Human Nutrition.

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