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Physical and microbiological properties of hard cooked and pickled eggs
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  • Author(s): Angalet, Stevan Alex
  • Publication Date: 1975.
  • Contributor(s): Biodiversity Heritage Library
  • Collection(s): Biodiversity Heritage Library
  • Category: Others
  • Subject(s): Cookery (Eggs). ,  Eggs--Preservation. ,  Food Science and Human Nutrition thesis Ph. D. ,  Dissertations, Academic--UF--Food Science and Human Nutrition.
  • Keywords: Cookery (Eggs). Eggs Preservation. Food Science and Human Nutrition thesis Ph. D. Dissertations, Academic UF Food Science and Human Nutrition.

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