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Auteur(s): <a href='https://dar.bibalex.org/fr/Search/ExactResults.aspx?format_Id=1&author=Blish%2C%20Morris%20Joslin'> Blish, Morris Joslin
Date de publication: 1916.
Éditeur(s): <a href='https://dar.bibalex.org/fr/Search/ExactResults.aspx?format_Id=1&publisher=Eschenbach%20Printing%20Co.'> Eschenbach Printing Co.
Contributeur(s): <a href='https://dar.bibalex.org/fr/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/fr/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Catégorie: <a href='https://dar.bibalex.org/fr/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Le sujet(s): Proteins. ,&nbsp; Flour.
﻿mots-clés: Flour. Proteins.

Recherche avancée

On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

Alimenté par
Bibliotheca Alexandrina