Dar

المؤلفون: <a href='https://dar.bibalex.org/ar/Search/ExactResults.aspx?format_Id=1&author=Blish%2C%20Morris%20Joslin'> Blish, Morris Joslin
تاريخ النشر: 1916.
الناشرون: <a href='https://dar.bibalex.org/ar/Search/ExactResults.aspx?format_Id=1&publisher=Eschenbach%20Printing%20Co.'> Eschenbach Printing Co.
المساهمون: <a href='https://dar.bibalex.org/ar/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
المجموعات: <a href='https://dar.bibalex.org/ar/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
التصنيف: <a href='https://dar.bibalex.org/ar/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
الموضوعات: Proteins. ,&nbsp; Flour.
كلمات مفتاحية: Flour. Proteins.

بحث متقدم

On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

مشغل بواسطة
مكتبة الإسكندرية