Dar

Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Blish%2C%20Morris%20Joslin'> Blish, Morris Joslin
Publication Date: 1916.
Publisher(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&publisher=Eschenbach%20Printing%20Co.'> Eschenbach Printing Co.
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Proteins. ,&nbsp; Flour.
Keywords: Flour. Proteins.

On the chemical constitution of the proteins of wheat flour and its relation to baking strength ...

Share: