Dar

Advanced Search

How to use Hawaiian fruit and food products

Author(s): Alexander, Agnes B. - Turner, Jessie C. [from old catalog]
Publication Date: 1912.
Publisher(s): T. H., Paradise-Pacific print
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Fruit. , Cookery (Fruit)
Keywords: Fruit. Cookery (Fruit)

Related Books

The western fruit book, or, The American fruit-grower''s guide for the orchard and fruit-garden being a compend of the history, modes of propagation, culture, &c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country : notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation

The western fruit book; or, American fruit-grower''s guide for the orchard and fruit-garden. Being a compend of the history, modes of propagation, culture, & c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country: notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation.

A view of the cultivation of fruit trees, and the management of orchards and cider with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size ...

A view of the cultivation of fruit trees and the management of orchards and cider : with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America ; illustrated by cuts of two hundred kinds of fruits of the natural size ...

Other releases from the Author

How to use Hawaiian fruits

Author(s): Alexander, Agnes B. , Turner, Jessie C.

Powered by
Bibliotheca Alexandrina