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How to use Hawaiian fruit and food products

Auteur(s): Alexander, Agnes B. - Turner, Jessie C. [from old catalog]
Date de publication: 1912.
Éditeur(s): T. H., Paradise-Pacific print
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fruit. , Cookery (Fruit)
mots-clés: Fruit. Cookery (Fruit)

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The western fruit book, or, The American fruit-grower''s guide for the orchard and fruit-garden being a compend of the history, modes of propagation, culture, &c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country : notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation

The western fruit book; or, American fruit-grower''s guide for the orchard and fruit-garden. Being a compend of the history, modes of propagation, culture, & c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country: notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation.

A view of the cultivation of fruit trees, and the management of orchards and cider with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size ...

A view of the cultivation of fruit trees and the management of orchards and cider : with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America ; illustrated by cuts of two hundred kinds of fruits of the natural size ...

Autres communiqués de l'auteur

How to use Hawaiian fruits

Auteur(s): Alexander, Agnes B. , Turner, Jessie C.

Alimenté par
Bibliotheca Alexandrina