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Experiments on the preparation of sugared, dried pineapples.
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Author(s):
Gore, Herbert Charles.
Publication Date:
1910.
Publisher(s):
Govt. print. off.]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Pineapple. , Fruit--Drying.
Keywords:
Pineapple. Fruit Drying.
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Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits. II. The composition of fresh and canned pineapples.
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An electrically controlled constant temperature water bath for the immersion refractometer.
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The cold storage of apple cider.
Author(s):
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Apparatus for use in the determination of volatile acids in wines and vinegars.
Author(s):
Gore, Herbert Charles.
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