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Experiments on the preparation of sugared, dried pineapples.

Auteur(s): Gore, Herbert Charles.
Date de publication: 1910.
Éditeur(s): Govt. print. off.]
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Pineapple. , Fruit--Drying.
mots-clés: Pineapple. Fruit Drying.

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Livres associés

Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits. II. The composition of fresh and canned pineapples.

The different modes of cultivating the pine-apple from its first introduction into Europe to the late improvements of T. A. Knight, esq.

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Bibliotheca Alexandrina