كتب ذات صلة

Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits. II. The composition of fresh and canned pineapples.

The different modes of cultivating the pine-apple from its first introduction into Europe to the late improvements of T. A. Knight, esq.

• An electrically controlled constant temperature water bath for the immersion refractometer.
  المؤلفون: Gore, Herbert Charles.
• The cold storage of apple cider.
  المؤلفون: Gore, Herbert Charles.
• Apparatus for use in the determination of volatile acids in wines and vinegars.
  المؤلفون: Gore, Herbert Charles.