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Outlines of dairy bacteriology a concise manual for the use of students in dairying
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Author(s):
Russell, H. L.
-
Hastings, E. G.
Publication Date:
1914.
Publisher(s):
H. L. Russell
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Dairy microbiology.
Keywords:
Dairy microbiology.
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Bacteria in milk and its products designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
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Outlines of dairy bacteriology a concise manual for the use of students in dairying
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Agricultural bacteriology
Author(s):
Russell, H. L.
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