كتب ذات صلة

Bacteriology of milk

Bacteria in milk and its products designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese

The principles of modern dairy practice from a bacteriological point of view.

• Outlines of dairy bacteriology a concise manual for the use of students in dairying
  المؤلفون: Russell, H. L.
• Experimental dairy bacteriology
  المؤلفون: Russell, H. L. ,  Hastings, Edwin George
• The developement of American bacteriology
  المؤلفون: Russell, H. L.

• Agricultural bacteriology
  المؤلفون: Russell, H. L. ,  Hastings, Edwin George