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Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
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Incorporer
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Auteur(s):
Myrick, Herbert
Éditeur(s):
O. Judd company
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Turkeys
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Livres associés
Turkeys, all varieties. Their care and management.Mating, rearing, exhibiting, and judging turkeys; explanation of score-card judging, with complete instructions. A collection of the experiences of best known successful turkey breeders, exhibitors and judges ...
Pheasants, turkeys and geese: their management for pleasure and profit.
Turkey raising
Autres communiqués de l'auteur
Tobacco leaf: its culture and cure, marketing and manufacture. A practical handbook on the most approved methods in growing, harvesting, curing, packing and selling tobacco, also of tabacco manufacture
Auteur(s):
Killebrew, J. B.
,
Myrick, Herbert
Sixteen years'' experience in artificial poultry-raising
Auteur(s):
Rankin, James.
,
Myrick, Herbert
The hop its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops.
Auteur(s):
Myrick, Herbert
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Tomato culture a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.
Auteur(s):
Tracy, Will W.
The shepherd''s manual. A practical treatise on the sheep. Designed especially for American shepherds.
Auteur(s):
Stewart, Henry.
Potato pests.
Auteur(s):
Riley, Charles Valentine
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