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Turkeys and how to grow them. A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
مشاركة:
تضمين
قراءة الكتاب
المؤلفون:
Myrick, Herbert
الناشرون:
O. Judd company
المساهمون:
Biodiversity Heritage Library
المجموعات:
Biodiversity Heritage Library
التصنيف:
Others
الموضوعات:
Turkeys
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كتب ذات صلة
Turkey raising
Pheasants, turkeys and geese: their management for pleasure and profit.
Turkeys, all varieties. Their care and management.Mating, rearing, exhibiting, and judging turkeys; explanation of score-card judging, with complete instructions. A collection of the experiences of best known successful turkey breeders, exhibitors and judges ...
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Tobacco leaf: its culture and cure, marketing and manufacture. A practical handbook on the most approved methods in growing, harvesting, curing, packing and selling tobacco, also of tabacco manufacture
المؤلفون:
Killebrew, J. B.
,
Myrick, Herbert
Sixteen years'' experience in artificial poultry-raising
المؤلفون:
Rankin, James.
,
Myrick, Herbert
The hop; its culture and cure, marketing and manufacture a practical handbook on the most approved methods in growing, harvesting, curing, and selling hops, and on the use and manufacture of hops
المؤلفون:
Myrick, Herbert
المزيد
إصدارات أخري للناشر
Tomato culture a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.
المؤلفون:
Tracy, Will W.
The shepherd''s manual. A practical treatise on the sheep. Designed especially for American shepherds.
المؤلفون:
Stewart, Henry.
Profitable dairying a pracitical guide to successful dairy management
المؤلفون:
Peck, Charles Leroy
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تضمين
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