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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines preservation of fruits and vegetables by canning and evaporation ...
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Auteur(s):
Brannt, William Theodore
Éditeur(s):
H. C. Baird & co.
-
[etc., etc.]
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Fruit , Canning and preserving , Wine and wine making , Vinegar , Acetic acid
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Livres associés
Studies in seeds and fruits an investigation with the balance.
Sketch of the evolution of our native fruits.
Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. Designed for the use of amateurs and others in the northern and middle states
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