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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines preservation of fruits and vegetables by canning and evaporation ...
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Author(s):
Brannt, William Theodore
Publisher(s):
H. C. Baird & co.
-
[etc., etc.]
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Fruit , Canning and preserving , Wine and wine making , Vinegar , Acetic acid
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Related Books
Studies in seeds and fruits an investigation with the balance.
Sketch of the evolution of our native fruits.
Open air grape culture : a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine. Designed for the use of amateurs and others in the northern and middle states
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