Dar

Recherche avancée

Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

Lire le livre

Auteur(s): Van Slyke, Lucius L.
Éditeur(s): Orange Judd Co.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Milk--Analysis.

Enregistrer dans une liste

Autres communiqués de l'auteur

Modern methods of testing milk and milk products.

Auteur(s): Van Slyke, Lucius L.
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Auteur(s): Van Slyke, Lucius L. , Publow, Charles Albert
Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

Auteur(s): Van Slyke, Lucius L.

plus

Autres versions de l'éditeur

The Soil of the farm

Auteur(s): Lawes, John Bennet
The scientific angler. Being a general and instructive work on artistic angling.

Auteur(s): Harris, William Charles , Foster, David
Quinby''s new bee-keeping. The mysteries of bee-keeping explained. Combining the results of fifty years'' experience, with the latest discoveries and inventions, and presenting the most approved methods, forming a complete guide to succesful bee-culture.

Auteur(s): Quinby, M. , Root, Lyman C.

plus

Alimenté par
Bibliotheca Alexandrina

A propos de DAR
|
Dégagement de responsabilité