Dar

Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

مشاركة:

قراءة الكتاب

المؤلفون: Van Slyke, Lucius L.
الناشرون: Orange Judd Co.
المساهمون: Biodiversity Heritage Library
المجموعات: Biodiversity Heritage Library
التصنيف: Others
الموضوعات: Milk--Analysis.

حفظ إلى قائمة

إصدارات أخري للمؤلف

Modern methods of testing milk and milk products.

المؤلفون: Van Slyke, Lucius L.
The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

المؤلفون: Van Slyke, Lucius L. , Publow, Charles Albert
Modern methods of testing milk and milk products a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.

المؤلفون: Van Slyke, Lucius L.

المزيد

إصدارات أخري للناشر

The Soil of the farm

المؤلفون: Lawes, John Bennet
The scientific angler. Being a general and instructive work on artistic angling.

المؤلفون: Harris, William Charles , Foster, David
Quinby''s new bee-keeping. The mysteries of bee-keeping explained. Combining the results of fifty years'' experience, with the latest discoveries and inventions, and presenting the most approved methods, forming a complete guide to succesful bee-culture.

المؤلفون: Quinby, M. , Root, Lyman C.

المزيد