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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

Auteur(s): Stansby, M. E.
Date de publication: 1963.
Éditeur(s): Reinhold
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Technology and Applied Science
Le sujet(s): Fisheries--United States. , Fish as food. , Fishery technology.
CallNumber: 639.2
mots-clés: Fishery technology. Fish as food. Fisheries United States.

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