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Hand-book on cheese making

Auteur(s): Newell, George E.
Date de publication: [c1889]
Éditeur(s): The Michigan Dairyman
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Cheese.
mots-clés: Cheese.

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Livres associés

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Om osttilvirkning paa farmen.

The history of a great industry

Fancy cheese in America from the milk of cows, sheep and goats

Alimenté par
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