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Hand-book on cheese making

قراءة الكتاب

المؤلفون: Newell, George E.
تاريخ النشر: [c1889]
الناشرون: The Michigan Dairyman
المساهمون: Biodiversity Heritage Library
المجموعات: Biodiversity Heritage Library
التصنيف: Others
الموضوعات: Cheese.
كلمات مفتاحية: Cheese.

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كتب ذات صلة

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Om osttilvirkning paa farmen.

The history of a great industry

Fancy cheese in America from the milk of cows, sheep and goats

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مكتبة الإسكندرية