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Grasses and forage plants a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.

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Auteur(s): Flint, Charles Louis
Date de publication: 1859.
Éditeur(s): Phillips
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Grasses , Forage plants
mots-clés: Forage plants Grasses

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