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Grasses and forage plants a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.

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Author(s): Flint, Charles Louis
Publication Date: 1859.
Publisher(s): Phillips
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Grasses , Forage plants
Keywords: Forage plants Grasses

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