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"Cacao" a treatise on the cultivation and curing of "cacao".

Auteur(s): Hart, John Hinchley
Date de publication: 1900.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Cacao
mots-clés: Cacao

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Cocoa, its cultivation and preparation.

Cocoa its cultivation and preparation.

Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food

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Cacao a manual on the cultivation and curing of cacao

Auteur(s): Hart, John Hinchley
Cacao a treatise on the cultivation and curing of cacao

Auteur(s): Hart, John Hinchley

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Bibliotheca Alexandrina