Categories
Contributors
Collections
Media
Books
Videos
Audios
Maps
English
عربي
Français
Login
Login
×
Required
Required
Forgot Password?
Unexpected error! Please try again later.
Modal header
×
All
All
Books
Videos
Audios
Maps
Advanced Search
Home
Books
"Cacao" a treatise on the cultivation and curing of "cacao".
Share:
Embed
Read Book
Author(s):
Hart, John Hinchley
Publication Date:
1900.
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Cacao
Keywords:
Cacao
Save to List
Related Books
Cocoa, its cultivation and preparation.
Cocoa its cultivation and preparation.
Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
Other releases from the Author
Cacao a manual on the cultivation and curing of cacao
Author(s):
Hart, John Hinchley
Cacao a treatise on the cultivation and curing of cacao
Author(s):
Hart, John Hinchley
Embed
×
Share url:
Embbed code!
<iframe frameborder='0' scrolling='no' style='border:0px' src='http://viewer2.bibalex.org/BookViewer/?book_id=DAF-Job:343279&locale=en&EnableLogin=True' width='700' height='525'></iframe>
Advanced Search
×
Title:
Subject:
Collection:
Category:
-Select-
Arts and recreation
Computer science, information and general works
History, geography and biography
Language
Literature
Others
Philosophy and psychology
Religion
Science (including mathematics)
Social sciences
Technology and Applied Science
Type:
All
Books
Videos
Audios
Maps
Add to
×
×