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Dairy technology a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

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Auteur(s): Larsen, Christian - White, William
Date de publication: 1913.
Éditeur(s): J. Wiley & sons - [etc., etc.]
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Dairying , Milk , Dairy products
mots-clés: Dairying Milk Dairy products

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