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The Campines, silver and golden their history; their practical qualities; how to mate and breed them; how to judge them; the Campine standards of America, England and Belgium.

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Auteur(s): Platt, Frank L.
Date de publication: [c1914]
Éditeur(s): Reliable poultry journal publishing company
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Campine chicken
mots-clés: Campine chicken

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The American breeds of poultry their origin, history of their development, the work of constructive breeders and how to mate each of the varieties for best results

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