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The Campines, silver and golden their history; their practical qualities; how to mate and breed them; how to judge them; the Campine standards of America, England and Belgium.
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Author(s):
Platt, Frank L.
Publication Date:
[c1914]
Publisher(s):
Reliable poultry journal publishing company
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Campine chicken
Keywords:
Campine chicken
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Other releases from the Author
The American breeds of poultry their origin, history of their development, the work of constructive breeders and how to mate each of the varieties for best results
Author(s):
Platt, Frank L.
The American breeds of poultry, their origin, history of their development the work of constructive breeders and how to mate each of the varieties for best results
Author(s):
Platt, Frank L.
Other releases from the Publisher
Turkeys, all varieties. Their care and management.
Turkeys, all varieties. Their care and management. Mating, rearing, exhibiting and judging turkeys; explanation of score-card judging, with complete instructions.
The leghorns, brown, white, black, buff and duckwing. An illustrated leghorn standard, with a treatise on judging leghorns, and complete instructions on breeding, mating and exhibiting.
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