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Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island.

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Auteur(s): Round, L. A.
Date de publication: 1914.
Éditeur(s): E.L. Freeman co., state printers
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Oysters.
mots-clés: Oysters.

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