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Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island.

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Author(s): Round, L. A.
Publication Date: 1914.
Publisher(s): E.L. Freeman co., state printers
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Oysters.
Keywords: Oysters.

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