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Coffee: from plantation to cup.
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Auteur(s):
Thurber, Francis Beatty
Date de publication:
1881.
Éditeur(s):
American grocer publishing association
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Coffee.
mots-clés:
Coffee.
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Livres associés
The Hawaiian coffee planters'' manual. With notes of the methods of coffee culture practised in Guatemala, Brazil, Liberia and Ceylon.
The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc.
Coffee: its cultivation and profit.
Coffee its history, cultivation, and uses.
Autres communiqués de l'auteur
Coffee; from plantation to cup. A brief history of coffee production and consumption. With an appendix containing letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe.
Auteur(s):
Thurber, Francis Beatty
Incorporer
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