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Coffee: from plantation to cup.
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Author(s):
Thurber, Francis Beatty
Publication Date:
1881.
Publisher(s):
American grocer publishing association
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Coffee.
Keywords:
Coffee.
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Related Books
The Hawaiian coffee planters'' manual. With notes of the methods of coffee culture practised in Guatemala, Brazil, Liberia and Ceylon.
The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc.
Coffee: its cultivation and profit.
Coffee its history, cultivation, and uses.
Other releases from the Author
Coffee; from plantation to cup. A brief history of coffee production and consumption. With an appendix containing letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe.
Author(s):
Thurber, Francis Beatty
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