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Cheese manual

Auteur(s): Richardson, Harvey W. [from old catalog]
Date de publication: 1889.
Éditeur(s): Advertiser Printing House
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Cheese.
mots-clés: Cheese.

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Livres associés

The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

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Autres versions de l'éditeur

Alimenté par
Bibliotheca Alexandrina