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Cheese manual
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Author(s):
Richardson, Harvey W. [from old catalog]
Publication Date:
1889.
Publisher(s):
Advertiser Printing House
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Cheese.
Keywords:
Cheese.
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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
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Addresses commemorative of George Hammell Cook PH.D., LL. D., professor of geology and agriculture in Rutgers College : delivered before the trustees, faculty, alumni, student and friends of the college, June 17, 1890.
Addresses commemorative of George Hammell Cook PH.D., LL.D., professor of geology and agriculture in Rutgers College, delivered before the trustees, faculty, alumni, students and friends of the college, June 17, 1890. Together with a biographical sketch read by request before the New Jersey Historical Society at Trenton, January 28, 1890.
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