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Characterization and comparison of plant and crustacean polyphenol oxidases : kinetics and inhibition by chemical methods
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  • Auteur(s): Chen, Jon-shang
  • Date de publication: 1991.
  • Contributeur(s): Biodiversity Heritage Library
  • Collection(s): Biodiversity Heritage Library
  • Catégorie: Others
  • Le sujet(s): Food Science and Human Nutrition thesis Ph. D. ,  Plants--Analysis. ,  Oxidases--Analysis. ,  Crustacea--Analysis. ,  Dissertations, Academic--UF--Food Science and Human Nutrition
  • mots-clés: Oxidases Analysis. Crustacea Analysis. Plants Analysis. Food Science and Human Nutrition thesis Ph. D. Dissertations, Academic UF Food Science and Human Nutrition

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