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Vegetable gardening and canning a manual for garden clubs

• Preparation of the cod and other salt fish for the market including a bacteriological study of the causes of reddening.
  Auteur(s): Bitting, A. W.
• Experiments on the spoilage of tomato ketchup.
  
• Exercises in equine surgery
  

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  Auteur(s): Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  Auteur(s): Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  Auteur(s): [Radcliffe, Lewis]