كتب ذات صلة

Utilization of California fruits

Tin salts in canned foods of low acid content with special reference to canned shrimp.

Preservation of food canning, preserving, drying and preserving of eggs.

Preservation of food canning, preserving, drying an preserving, drying and preserving of eggs.

• Exercises in equine surgery
  المؤلفون: Cadiot, P. J. ,  Bitting, A. W.
• The canning of foods a description of the methods followed in commercial canning.
  المؤلفون: Bitting, A. W.
• Experiments on the spoilage of tomato ketchup.
  المؤلفون: Bitting, A. W.

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  المؤلفون: Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  المؤلفون: Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  المؤلفون: [Radcliffe, Lewis]