كتب ذات صلة

Tin salts in canned foods of low acid content with special reference to canned shrimp.

Preservation of food canning, preserving, drying an preserving, drying and preserving of eggs.

Preservation of food. Home canning, preserving, jelly-making, pickling, drying.

Vegetable gardening and canning a manual for garden clubs

• Preparation of the cod and other salt fish for the market including a bacteriological study of the causes of reddening.
  المؤلفون: Bitting, A. W.
• Experiments on the spoilage of tomato ketchup.
  
• Exercises in equine surgery
  

• Wild volatile-oil plants and their economic importance: I.--black sage: II.--wild sage II.--swamp bay.
  المؤلفون: Rabak, Frank. [from old catalog]
• The whiting: a good fish not adequately utilized.
  المؤلفون: Moore, Henry Frank
• Whales and porpoises as food. (With thirty-two recipes...)
  المؤلفون: [Radcliffe, Lewis]