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The use of the calorimeter in detecting adulterations of butter and lard.

Auteur(s): De Schweinitz, Emil Alexander - Emery, James Armitage
Date de publication: 1896]
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Butter. , Lard. , Calorimeters.
mots-clés: Butter. Lard. Calorimeters.

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