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The use of the calorimeter in detecting adulterations of butter and lard.

Author(s): De Schweinitz, Emil Alexander - Emery, James Armitage
Publication Date: 1896]
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Butter. , Lard. , Calorimeters.
Keywords: Butter. Lard. Calorimeters.

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