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Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

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Author(s): Lafar, Franz - Salter, Charles T. C.
Publication Date: 1898-.
Publisher(s): Griffin
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Fermentation. , Mycology. , Brewing.
Keywords: Brewing. Fermentation. Mycology.

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