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Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation

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Auteur(s): Lafar, Franz - Salter, Charles T. C.
Date de publication: 1898-.
Éditeur(s): Griffin
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Fermentation. , Mycology. , Brewing.
mots-clés: Brewing. Fermentation. Mycology.

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