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Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.

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Author(s): Stewart, F. L.
Publisher(s): Lippincott
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Sorghum.

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