Dar

Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.

Partager:

Lire le livre

Auteur(s): Stewart, F. L.
Éditeur(s): Lippincott
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Sorghum.

Enregistrer dans une liste

Livres associés

Record of experiments with sorghum in 1891.

The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

Sorgho and imphee, the Chinese and African sugar canes. A treatise upon their origin, varieties and culture.

Autres versions de l'éditeur

Text-book of general therapeutics for veterinarians

Auteur(s): Fröhner, Eugen
The sportsman''s paradise or, The lake lands of Canada ...

Auteur(s): Watson, Beriah André
Smell, taste, and allied senses in the vertebrates.

Auteur(s): Parker, George Howard

plus