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Sorgho and imphee, the Chinese and African sugar canes. A treatise upon their origin, varieties and culture.
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Author(s):
Olcott, Henry Steel
-
Wray, Leonard.
Publisher(s):
Moore
Contributor(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Category:
Others
Subject(s):
Sorghum.
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The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
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How to cultivate and preserve celery.
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