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Sorgho and imphee, the Chinese and African sugar canes. A treatise upon their origin, varieties and culture.
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Auteur(s):
Olcott, Henry Steel
-
Wray, Leonard.
Éditeur(s):
Moore
Contributeur(s):
Biodiversity Heritage Library
Collection(s):
Biodiversity Heritage Library
Catégorie:
Others
Le sujet(s):
Sorghum.
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Livres associés
Record of experiments with sorghum in 1891.
Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant.
The sorghum hand book a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
Autres communiqués de l'auteur
Outlines of the first course of Yale agricultural lectures
Auteur(s):
Olcott, Henry Steel
,
Porter, John A.
Outlines of the first course of Yale agricultural lectures.
Auteur(s):
Olcott, Henry Steel
,
Porter John Addison
How to cultivate and preserve celery.
Auteur(s):
Roessle, Theophilus. [from old catalog]
,
Olcott, Henry Steel
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