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Author(s): <a href='https://dar.bibalex.org/en/Search/ExactResults.aspx?format_Id=1&author=Supplee%2C%20George%20Cornell'> Supplee, George Cornell
Publication Date: 1919]
Contributor(s): <a href='https://dar.bibalex.org/en/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Collection(s): <a href='https://dar.bibalex.org/en/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
Category: <a href='https://dar.bibalex.org/en/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
Subject(s): Butter--Flavor and odor. ,&nbsp; Lecithin. [from old catalog]
Keywords: Butter Flavor and odor. Lecithin. [from old catalog]

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The lecithin content of butter and its possible relationship to the fishy flavor ...