Dar

المؤلفون: <a href='https://dar.bibalex.org/ar/Search/ExactResults.aspx?format_Id=1&author=Supplee%2C%20George%20Cornell'> Supplee, George Cornell
تاريخ النشر: 1919]
المساهمون: <a href='https://dar.bibalex.org/ar/Contributor/ContributorItems.aspx?contributor=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
المجموعات: <a href='https://dar.bibalex.org/ar/Collection/CollectionItems.aspx?collection=Biodiversity%20Heritage%20Library&format_id=1'> Biodiversity Heritage Library
التصنيف: <a href='https://dar.bibalex.org/ar/Category/CategoryDetails.aspx?mainCat=Others&format_id=1'> Others
الموضوعات: Butter--Flavor and odor. ,&nbsp; Lecithin. [from old catalog]
كلمات مفتاحية: Butter Flavor and odor. Lecithin. [from old catalog]

بحث متقدم

The lecithin content of butter and its possible relationship to the fishy flavor ...

مشغل بواسطة
مكتبة الإسكندرية