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Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax.

Author(s): Wiley, Harvey Washington
Publication Date: 1904.
Publisher(s): Govt. Print Off.
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Coloring matter in food. , Food preservatives--Physiological effect. , Borax. , Boric acid.
Keywords: Food preservatives Physiological effect. Coloring matter in food. Borax. Boric acid.

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