Dar

Recherche avancée

Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax.

Auteur(s): Wiley, Harvey Washington
Date de publication: 1904.
Éditeur(s): Govt. Print Off.
Contributeur(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Catégorie: Others
Le sujet(s): Coloring matter in food. , Food preservatives--Physiological effect. , Borax. , Boric acid.
mots-clés: Food preservatives Physiological effect. Coloring matter in food. Borax. Boric acid.

Enregistrer dans une liste

Livres associés

Results of borax experiment.

Coal-tar colors used in food products.

Autres communiqués de l'auteur

Sweet cassava: its culture, properties and uses

Auteur(s): Wiley, Harvey Washington
The sunflower plant: its cultivation, composition and uses.

Auteur(s): Wiley, Harvey Washington
Experiments with sugar beets in 1891.

Auteur(s): Wiley, Harvey Washington , Maxwell, Walter.

plus

Autres versions de l'éditeur

plus

Alimenté par
Bibliotheca Alexandrina