Dar

The hog; his origin and varieties, management with a view to profit, and treatment under disease also, plain directions relative to the most approved modes of curing and preserving his flesh.

Share:

Read Book

Author(s): Richardson, H. D.
Publication Date: 1852.
Publisher(s): C. M. Saxton
Contributor(s): Biodiversity Heritage Library
Collection(s): Biodiversity Heritage Library
Category: Others
Subject(s): Swine.
Keywords: Swine.

Save to List

Related Books

The vitreous body, its origin, development, and structure as observed in the eye of the pig

Swine husbandry in the United Kingdom and Denmark. Report of Canadian Commission 1909.

Swine; breeding, feeding and management

The swine breeder''s manual

Other releases from the Author

Dogs: their origin and varieties directions as to their general management, and simple instructions as to their treatment under disease

Author(s): Richardson, H. D.
The hive and the honey-bee with plain directions for obtaining a considerable annual income from this branch of rural economy. ...

Author(s): Richardson, H. D.
Author(s): Richardson, H. D.

Other releases from the Publisher

A practical treatise on the hive and honey-bee

Author(s): Langstroth, Lorenzo Lorraine
Author(s): Gilroy, Clinton G.
A muck manual for farmers : a treatise on the physical and chemical properties of soils; the chemistry of manures; including also the subjects of composts, artificial manures and irrigation

Author(s): Dana, Samuel L.